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Roast Level: Medium
Tasting Notes: Smooth, caramelized sugar and all-spice with a hint of golden raisins, rich cocoa complexity with notes of spice, vanilla, and oak come into play.
Enjoy as : French Press + Chemex + Drip + Espresso (only, no milk)
This is a specialty coffee from Colombia; aged in rum barrels at 2100 meters above sea level .
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